Peach Jam

6 ingredients
8 steps

Ingredients

  • 4 c. fresh peaches, peeled and mashed
  • 4 c. sugar
  • 2 Tbsp. lemon juice
  • 2 tsp. Fruit-Fresh powder
  • 1/4 tsp. cinnamon
  • 1 (3 oz.) pkg. liquid pectin

Directions

  1. 1
    Combine first 5 ingredients in 5-quart casserole dish. Microwave, uncovered, at High for 5 minutes.
  2. 2
    Stir well. Microwave, uncovered, at High for 15 to 17 minutes, or until mixture reaches a full, rolling boil.
  3. 3
    Stir in pectin.
  4. 4
    Skim off foam with spoon.
  5. 5
    Pour into hot jelly jars, leaving 1/4-inch headspace.
  6. 6
    Cover with lids.
  7. 7
    Let stand at room temperature until cool.
  8. 8
    Store in refrigerator.

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