Peach Jam
6 ingredients
8 steps
Ingredients
- 4 c. fresh peaches, peeled and mashed
- 4 c. sugar
- 2 Tbsp. lemon juice
- 2 tsp. Fruit-Fresh powder
- 1/4 tsp. cinnamon
- 1 (3 oz.) pkg. liquid pectin
Directions
-
1Combine first 5 ingredients in 5-quart casserole dish. Microwave, uncovered, at High for 5 minutes.
-
2Stir well. Microwave, uncovered, at High for 15 to 17 minutes, or until mixture reaches a full, rolling boil.
-
3Stir in pectin.
-
4Skim off foam with spoon.
-
5Pour into hot jelly jars, leaving 1/4-inch headspace.
-
6Cover with lids.
-
7Let stand at room temperature until cool.
-
8Store in refrigerator.
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