Peach Jam

Directions

1. 1
   Prepare peaches by peeling, pitting, and cutting into quarters.
2. 2
   Chop in a food processor or cut into small pieces.
3. 3
   Put the peaches, lemon juice, sugar, and nutmeg in a saucepan over medium heat, stirring to dissolve all the sugar.
4. 4
   Boil rapidly and stir constantly until the jam is thick or has reached the jell point on a thermometer.
5. 5
   Remove from heat and let stand 5 minutes; skim off any foam.
6. 6
   Ladle into hot jars. Clean the rims, seal, and process in hot water bath for 10 minutes.