Peach Jam

Directions

1. 1
   Prep:
2. 2
   -place lids and bands in water
3. 3
   -place on stove and begin to boil
4. 4
   -place jars in water
5. 5
   -place on stove and begin to boil
6. 6
   -peal peaches and cut into sections
7. 7
   -place in large bowl
8. 8
   -smash peaches
9. 9
   -place 4 cups smashed peaches in large stock pot
10. 10
    -place lemon juice, butter, and sure jell in pot with peaches
11. 11
    -Stir constantly
12. 12
    -bring peach mixture to a rolling boil
13. 13
    -once to a rolling boil add sugar and stir one minute
14. 14
    -pull jars out of boiling water
15. 15
    -turn upside down for a few seconds
16. 16
    -turn jars right side up
17. 17
    -place large funnel in jar
18. 18
    -pour peach mixture in jar
19. 19
    -once all jars are filled, wet a paper towel
20. 20
    -wipe all sides of jars
21. 21
    -drain bands and lids
22. 22
    -place on clean towel
23. 23
    -place bands on jars first
24. 24
    -place lids on jars
25. 25
    -use paper towel to screw lids on tight (will be hot)
26. 26
    -turn upside down immediately (5 minutes)
27. 27
    -after 5 minutes place right side up
28. 28
    -wait for jars to POP! (seal)