Peach Jam Scones

Name: Peach Jam Scones
Ingredients: 6 cups all-purpose flour; 1 1/4 cups sugar; 4 tablespoons baking powder; 1/4 teaspoon salt; 1 1/2 cups unsalted butter, cold (equal to 3 sticks or 24 Tbsp.); 1 1/2 - 2 cups buttermilk; 1/2 cup peach jam; 3 fresh peaches, peeled and sliced (or 8 oz frozen peaches, defrosted and drained)

8 ingredients

1 steps

Ingredients

6 cups all-purpose flour
1 1/4 cups sugar
4 tablespoons baking powder
1/4 teaspoon salt
1 1/2 cups unsalted butter, cold (equal to 3 sticks or 24 Tbsp.)
1 1/2 - 2 cups buttermilk
1/2 cup peach jam
3 fresh peaches, peeled and sliced (or 8 oz frozen peaches, defrosted and drained)

Directions

1

["Preheat oven to 425F.", "In lg food processor bowl fitted with metal blade, process flour, 1 cup of the sugar, baking powder, and salt for 30 seconds.", "Cut butter into 1/2\" cubes and add to flour mixture