Peach Kuchen

Directions

1. 1
   Melt margarine and blend into cake mix in bowl.
2. 2
   Pat mixture into lightly greased 9 x 13-inch pan.
3. 3
   Cut up peaches and spread over the cake mixture.
4. 4
   Mix 1 pint sour cream and 1 beaten egg. Mix sour cream and beaten egg; pour over peaches.
5. 5
   Sprinkle with cinnamon and sugar.
6. 6
   Bake at 350° for 20 minutes.
7. 7
   Refrigerate after cool.