Peach Kuchen

Directions

1. 1
   Heat oven to 350°.
2. 2
   Cut oleo into dry cake mix until crumbly. Mix in coconut. Pat mixture lightly into 13 x 9-inch pan, building up slight edges.
3. 3
   Bake 10 minutes.
4. 4
   Arrange peach slices on warm crust.
5. 5
   Mix sugar and cinnamon; sprinkle on peaches.
6. 6
   Blend sour cream and egg; drizzle over peaches.
7. 7
   (Topping will not completely cover peaches.)
8. 8
   Bake 25 minutes or until edges are light brown. (Do not overbake.)
9. 9
   Serve warm.
10. 10
    Makes 12 to 15 servings.