Mexican Rice

Name: Mexican Rice
Ingredients: 1 lb. ground chuck; 1 (16 oz.) jar salsa; 1 (11 oz.) can Green Giant Mexicorn with red and green peppers; 1 1/2 c. water; 1 tsp. chili powder; 1 1/2 c. uncooked instant rice; 4 oz. shredded Monterey Jack cheese (1 c.)

7 ingredients

7 steps

Ingredients

1 lb. ground chuck
1 (16 oz.) jar salsa
1 (11 oz.) can Green Giant Mexicorn with red and green peppers
1 1/2 c. water
1 tsp. chili powder
1 1/2 c. uncooked instant rice
4 oz. shredded Monterey Jack cheese (1 c.)

Directions

1

Brown ground chuck in large skillet; drain.
2

Stir in salsa, corn, water and chili powder.
3

Bring to boil.
4

Stir in rice. Cover; remove from heat.
5

Let stand 5 to 7 minutes or until liquid is absorbed.
6

Fluff mixture with fork; sprinkle with cheese. Cover; let stand 2 to 3 minutes or until cheese is melted.
7

A south-of-the-border sensation!