Peach Kuchen

Name: Peach Kuchen
Ingredients: 1 cup all-purpose flour; 1/4 cup confectioners' sugar; 1/4 teaspoon salt; 1/2 cup butter; 2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained; 2 large eggs; 1 cup sugar; 1/4 teaspoon salt; 3 tablespoons all-purpose flour; 1 cup sour cream

10 ingredients

3 steps

Ingredients

1 cup all-purpose flour
1/4 cup confectioners' sugar
1/4 teaspoon salt
1/2 cup butter
2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained
2 large eggs
1 cup sugar
1/4 teaspoon salt
3 tablespoons all-purpose flour
1 cup sour cream

Directions

1

In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11x7-in. baking pan.
2

Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches.
3

Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.