Pineapple Open-Faced Tarts

7 ingredients
3 steps

Ingredients

  • 1 #2 can crushed pineapple
  • 1/2 cup brown sugar
  • 2 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 Tbsp. butter
  • 6 baked tart shells
  • 1/2 pint heavy cream, whipped

Directions

  1. 1
    Mix sugar, cornstarch and salt.
  2. 2
    Drain pineapple thoroughly and to the syrup add sugar and cornstarch mixture. Cook over low heat until thickened and clear, about 5 to 8 minutes.
  3. 3
    Add butter and drained pineapple and stir until blended. Cool. Spoon into the 6 baked tart shells. Top with whipped cream and garnish with cherries.

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