Peach Kuchen

Directions

1. 1
   Mix sugars together in a bowl.
2. 2
   In another mixing bowl, combine flour, baking powder and salt and then add 1 Tbsp. of the sugars.
3. 3
   Add butter and mix until crumbly.
4. 4
   Place mixture in 13 x 9 inch pan and spread evenly over the bottom and sides.
5. 5
   Add peach halves evenly over the crust, add cinnamon to remaining sugars and then sprinkle cinnamon sugar evenly over the peaches.
6. 6
   Bake in pre-heated 400 degree oven for 15 minutes.
7. 7
   Mix egg yolks and sour cream and pour over peaches.
8. 8
   Return to 400 degree oven for about 30 minutes more.