Stir Fry
10 ingredients
7 steps
Ingredients
- 2 LG chicken breasts (cubed)
- 1 red pepper (strips)
- 1 orange pepper (strips)
- 1 yellow pepper (strips)
- 1 onion (sliced)
- 1 bag frozen stir fry vegetables
- 1 bag frozen snap peas
- 1 bag shredded carrots
- 2 tbsp canola oil
- 2 cups white rice
Directions
-
11. Add canola oil to wok.
-
22. Sautee chicken about 10 minutes.
-
33. Add seasoning to taste.
-
44. Remove chicken, add fresh veggies & season, cook 10 minutes on high, stirring often.
-
55. Add frozen veggies, cook additional 5-10 minutes.
-
66. Add chicken and mix thoroughly.
-
77. Serve over white rice.
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