Peach Kuchen

8 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 1/2 sticks margarine
  • 1/2 c. coconut
  • 1 large can sliced peaches
  • 1/4 c. sugar
  • 1/2 tsp. cinnamon
  • 8 oz. sour cream
  • 1 egg

Directions

  1. 1
    Put cake mix and coconut in bowl, cut in margarine.
  2. 2
    Bake in 13 x 9-inch pan for 10 minutes at 350°.
  3. 3
    Arrange sliced peaches, drained, on top.
  4. 4
    Sprinkle with 1/4 cup sugar and 1/2 teaspoon cinnamon.
  5. 5
    Mix sour cream with egg and spoon over peaches.
  6. 6
    Bake 25 to 30 minutes longer at 350°.

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