Peach Lemon Cup

Directions

1. 1
   cream butter and sugar
2. 2
   add lemon juice and finely grated lemon rindblend in sifted flour and salt
3. 3
   separate eggs
4. 4
   beat egg yolk slightly
5. 5
   combine with milk
6. 6
   stir into creamed mixture
7. 7
   beat egg whites til stiff
8. 8
   fold into batter add diced drained canned peaches pour into 6 greased custard cups.
9. 9
   set in pan of hot water bake 350 degrees for 40 minutes
10. 10
    let cool
11. 11
    turn out.