Buckeyes For Days

Directions

1. 1
   Line 2 large baking sheets with wax paper.
2. 2
   Beat peanut butter and softened butter in large mixing bowl until creamy.
3. 3
   Beat in powdered sugar until mixture holds together and is moistened.
4. 4
   Shape into 1-inch balls, place on baking sheets lined with wax paper.
5. 5
   Place in freezer for 1 hour.
6. 6
   Just before you remove peanut butter balls from the freezer; melt chocolate morsels and 2 tablespoons vegetable oil in a bowl uncovered in the microwave on high for 1 minute.
7. 7
   Add an additional 10-15 seconds if needed.
8. 8
   Stir till smooth.
9. 9
   Dip peanut butter centers in chocolate using a toothpick, leaving a small portion of the center uncovered.
10. 10
    Shake off excess chocolate.
11. 11
    Return to waxed baking sheets.
12. 12
    With the back of a spoon gently smooth out holes created by the toothpick.
13. 13
    Refrigerate until set.
14. 14
    Place in covered containers and keep refrigerated.