Peach Lemonade

6 ingredients
4 steps

Ingredients

  • 2 peaches, peeled and chopped
  • 1 cup granulated sugar
  • 4 cups water
  • 3/4 cup freshly squeezed lemon juice
  • mint sprig (for garnish)
  • peach slices (for garnish)

Directions

  1. 1
    Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes.
  2. 2
    Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
  3. 3
    Stir in the lemon juice, and serve in tall glasses over ice.
  4. 4
    Garnish with mint or peach slices.

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