Peach Long Cake

13 ingredients
7 steps

Ingredients

  • 3 1/4 to 4 c. sliced peaches
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 2 c. flour
  • 4 tsp. baking powder
  • 6 Tbsp. sugar
  • 3/4 tsp. salt
  • 1/3 c. butter
  • 1 large egg
  • 2/3 c. milk
  • 1/2 c. soft butter
  • 1/2 c. sugar
  • 6 Tbsp. flour

Directions

  1. 1
    Mix peaches with 1/2 cup sugar and cinnamon.
  2. 2
    Let stand at room temperature. Sift together the flour and baking powder. Blend in 6 tablespoons sugar, salt and butter.
  3. 3
    Combine egg and milk. Stir into flour mixture and blend well. Spread dough into well-greased 9 x 7-inch pan.
  4. 4
    You may double the recipe for a 13 x 9-inch pan. Top with peaches and juice.
  5. 5
    Cream together the butter, 1/2 cup sugar and 6 tablespoons flour.
  6. 6
    Drop here and there over peaches. Bake 35 minutes at 400°.
  7. 7
    Serve with Cool Whip, ice cream or milk on top.

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