Pickled Jalapenos
6 ingredients
3 steps
Ingredients
- 1 cup vinegar
- 1 cup water
- 2 tablespoons white sugar
- 1 tablespoon salt
- 2 cloves garlic, smashed
- 1 pound jalapeno peppers, thinly sliced
Directions
-
1Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove pickling liquid from heat.
-
2Stir jalapeno peppers into the pot. Let stand until slightly cooled, about 15 minutes.
-
3Transfer jalapeno peppers to a large Mason jar; pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Cover and refrigerate.
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