Peach-Mango Fruit Salsa

9 ingredients
8 steps

Ingredients

  • 3 cups tomatoes, chopped
  • 1 cup red onion, chopped
  • 1 cup yellow pepper, chopped
  • 1/3 cup jalapeno, seeded and chopped
  • 1 tablespoon garlic, chopped
  • 1 1/2 cups peaches, peeled and chopped (about 2 large)
  • 1 cup mango, chopped (about 1 large)
  • 1 tablespoon lime juice
  • 1 teaspoon chopped fresh cilantro

Directions

  1. 1
    In a large pot over medium heat combine the vegetables.
  2. 2
    Cook for 10 minutes.
  3. 3
    Add peaches and mango and cook for additional 5 minutes.
  4. 4
    Remove from heat, add lime juice and cilantro.
  5. 5
    Stir.
  6. 6
    Pack into hot jars using 1/4-inch headspace.
  7. 7
    Adjust 2-piece caps.
  8. 8
    Process 10 minutes in boiling water canner.

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