Peach-Mango Fruit Salsa
9 ingredients
8 steps
Ingredients
- 3 cups tomatoes, chopped
- 1 cup red onion, chopped
- 1 cup yellow pepper, chopped
- 1/3 cup jalapeno, seeded and chopped
- 1 tablespoon garlic, chopped
- 1 1/2 cups peaches, peeled and chopped (about 2 large)
- 1 cup mango, chopped (about 1 large)
- 1 tablespoon lime juice
- 1 teaspoon chopped fresh cilantro
Directions
-
1In a large pot over medium heat combine the vegetables.
-
2Cook for 10 minutes.
-
3Add peaches and mango and cook for additional 5 minutes.
-
4Remove from heat, add lime juice and cilantro.
-
5Stir.
-
6Pack into hot jars using 1/4-inch headspace.
-
7Adjust 2-piece caps.
-
8Process 10 minutes in boiling water canner.
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