Peach Marmalade

4 ingredients
3 steps

Ingredients

  • 18 peaches
  • 1 large orange
  • 1 bottle maraschino cherries
  • 7 c. sugar

Directions

  1. 1
    Peel peaches and put through coarse blade or food chopper. Also the oranges, rind and all.
  2. 2
    Cut cherries in quarters, add sugar and cook on low burner until thick, stirring often.
  3. 3
    Place in jars and refrigerate.

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