Peach Marmalade

Directions

1. 1
   Simmer lemons and orange slices until tender, about 20 minutes.
2. 2
   Place in a 4-cup measure.
3. 3
   Peel and chop peaches.
4. 4
   Add to lemon and orange slices until the 4-cup measure is full.
5. 5
   Place fruit in a large heavy saucepan.
6. 6
   Bring to a boil.
7. 7
   Add Sure-Jell and margarine.
8. 8
   Add sugar.
9. 9
   Bring to a boil.
10. 10
    Boil for 1 minute. Skim.
11. 11
    Pour into sterilized jars.
12. 12
    Process in hot water bath 10 minutes.
13. 13
    Makes 7 1/2 pints.