Peach Marshmallow Pie

Directions

1. 1
   Combine first 2 ingredients and press in bottom and sides of pie tin.
2. 2
   Chill until needed.
3. 3
   Cook and stir marshmallows and milk in double boiler until melted.
4. 4
   Remove from heat and stir in lemon juice mixed with water.
5. 5
   Cool.
6. 6
   Fold in marshmallow mixture and cream.
7. 7
   Put in layers with fresh peaches.
8. 8
   Chill until firm.