Pumpkin Roll

11 ingredients
1 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 tsp. lemon juice
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 3/4 c. all-purpose flour
  • 2/3 c. cooked pumpkin
  • 1 c. chopped nuts
  • powdered sugar

Directions

  1. 1
    Beat eggs on high speed of electric mixer for 1 minute; add sugar and lemon juice, beating well. Add soda, salt and spices. Fold in flour and pumpkin until well combined. Spread batter onto a greased cookie sheet or jelly roll pan. Sprinkle with chopped nuts. Bake at 375° for 20 minutes. Turn cake out onto a towel that has been sprinkled with powdered sugar and roll up, jelly roll fashion. Let cool. When cake is cooled, unroll and spread with filling. Re-roll filled cake, wrap in foil and store in the refrigerator until serving time.

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