Peach Melba

Name: Peach Melba
Ingredients: 1 sponge cake; 4 tablespoons brandy; 8 peach halves; 4 scoops vanilla ice cream; whipped cream; 1 tablespoon almonds flaked; 1 cup raspberries; 4 teaspoons sugar caster; 1 teaspoon lemon juice

9 ingredients

5 steps

Ingredients

1 sponge cake
4 tablespoons brandy
8 peach halves
4 scoops vanilla ice cream
whipped cream
1 tablespoon almonds flaked
1 cup raspberries
4 teaspoons sugar caster
1 teaspoon lemon juice

Directions

1

Split cake in half to a thickness of about 3cm and cut 1 half into 4 rounds, roughly the size of a peach half.
2

Dice half the peaches.
3

Place a round of sponge cake in each glass dish and soak with brandy. Place a peach half on sponge, hollow side up, and place a scoop of ice cream on each peach.
4

Pour raspberry syrup over ice cream, decorate with whipped cream and chopped nuts and scatter round diced peach and extra fresh raspberries.
5

Raspberry syrup:Place ingredients in blender and puree until smooth. Place in a small saucepan, bring to the boil and simmer 2 minutes. Cool before using.