Reuben Casserole

7 ingredients
8 steps

Ingredients

  • 2 (16 oz.) cans sauerkraut, drained
  • 1 1/4 c. sour cream (fat-free)
  • 1 onion, grated
  • 1/4 tsp. garlic powder
  • 4 (2.5 oz.) pkg. sliced corned beef
  • 10 oz. shredded Swiss cheese
  • rye bread

Directions

  1. 1
    Mix kraut, onion, sour cream and garlic powder.
  2. 2
    Spoon lightly into a greased 8-inch pan.
  3. 3
    Arrange corned beef slices over the top.
  4. 4
    Sprinkle shredded cheese on top.
  5. 5
    Remove crusts from 9 slices of rye bread.
  6. 6
    Halve the bread into triangles and arrange over cheese, covering the top completely.
  7. 7
    Brush with 2 tablespoons of melted butter or light margarine.
  8. 8
    Cover and chill for 8 hours. Bake at 350° for 35 minutes.

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