Peach Melba

7 ingredients
6 steps

Ingredients

  • 1 (12 oz.) box frozen red raspberries, thawed
  • 1/2 c. currant jelly
  • 1/8 tsp. salt
  • 1 Tbsp. water
  • 1 1/2 tsp. cornstarch
  • 6 large or 12 small canned peach halves
  • 1 qt. vanilla ice cream

Directions

  1. 1
    In saucepan, mash raspberries.
  2. 2
    Add jelly and salt.
  3. 3
    Bring to boil, stirring constantly, until jelly is melted.
  4. 4
    Blend cornstarch and water; add to jelly mixture.
  5. 5
    Cook, stirring constantly, until clear and thickened.
  6. 6
    Let stand until cool. Chill.

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