Peach Melba

Name: Peach Melba
Ingredients: 1 None bottle rose wine; 3/4 cup sugar; 2 cups water; 1 None lemon, zested and juiced; 1 None orange, zested and juiced; 8 None ripe peaches; None None fresh raspberries, to serve

7 ingredients

2 steps

Ingredients

1 None bottle rose wine
3/4 cup sugar
2 cups water
1 None lemon, zested and juiced
1 None orange, zested and juiced
8 None ripe peaches
None None fresh raspberries, to serve

Directions

1

In a heavy-based saucepan, combine wine, sugar, 2 cups water, juices and zests. Stir over medium heat 3-4 mins, until sugar dissolves. Add peaches, ensuring they are covered with liquid. Cover with a circle of parchment paper and weigh down with a heatproof plate. Simmer 5-10 mins, until peaches are just tender. Remove from heat and cool in poaching liquid 20 mins. Remove peaches from liquid, peel and set aside.
2

For the syrup, return saucepan to heat. Bring to a boil on high. Cook 15-20 mins, until reduced by half. Drizzle on peaches and serve with raspberries.