Peach Melba

7 ingredients
3 steps

Ingredients

  • 2 cups water
  • 1/2 cup sugar
  • 3 teaspoons lemon juice
  • 1/4 teaspoon vanilla extract
  • 1 medium peach, peeled and halved
  • 2 tablespoons seedless raspberry jam
  • 1/2 cup vanilla ice cream

Directions

  1. 1
    In a small saucepan, bring water and sugar to a boil. Stir in lemon juice and vanilla. Reduce heat to low. Place peach halves cut side up in pan; cook for 5-8 minutes or until tender. Remove from the heat. Cool peaches in syrup for 30 minutes.
  2. 2
    Remove peaches with a slotted spoon and place cut side down in a shallow dish. Cover and refrigerate for 2-4 hours or until chilled.
  3. 3
    In a small microwave-safe bowl, heat raspberry jam for 20 seconds; stir until smooth. Place peach halves cut side up in dessert dishes. Top with ice cream; drizzle with jam.

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