Peach Melba Dessert

Directions

1. 1
   Dissolve peach flavored gelatin in 1 cup of boiling water.
2. 2
   Add cold water.
3. 3
   Chill until slightly thickened.
4. 4
   Dissolve Raspberry flavor gelatine in remaining 1 cup boiling water.
5. 5
   Spoon in ice cream, stirring until melted and smooth.
6. 6
   Pour into serving bowl. Chill until set but not firm.
7. 7
   Arrange peach slices and raspberries on ice cream mixture in bowl.
8. 8
   Add mint leaves, if desired.
9. 9
   Spoon peach gelatine over fruit.
10. 10
    Chill about 3 hours.