Peach Melba Layered Spread

Name: Peach Melba Layered Spread
Ingredients: 1 can (15 oz.) peach slices in lite syrup, undrained; 4 oz. PHILADELPHIA, 1/3 Less Fat than Cream Cheese, softened; 1 cup thawed COOL WHIP LITE Whipped Topping; 1/4 cup raspberry jam or preserves; HONEY MAID Grahams Honey Sticks

5 ingredients

12 steps

Ingredients

1 can (15 oz.) peach slices in lite syrup, undrained
4 oz. PHILADELPHIA, 1/3 Less Fat than Cream Cheese, softened
1 cup thawed COOL WHIP LITE Whipped Topping
1/4 cup raspberry jam or preserves
HONEY MAID Grahams Honey Sticks

Directions

1

Drain peaches, reserving 1/4 cup of the syrup.
2

Pour reserved syrup into medium bowl.
3

Add cream cheese.
4

Beat on medium speed with electric mixer until well blended; set aside.
5

Chop the peaches coarsely.
6

Remove 1/3 cup of the peaches; cover and refrigerate for later use.
7

Gently stir remaining chopped peaches and the whipped topping into cream cheese mixture.
8

Spread into 9-inch pie plate; cover.
9

Refrigerate at least 30 min.
10

Spoon jam onto center of cream cheese mixture to within 1 inch of edge.
11

Place reserved peaches around edge.
12

Serve with the graham sticks.