Peach Melba Layered Spread

Directions

1. 1
   Drain peaches, reserving 1/4 cup of the syrup.
2. 2
   Pour reserved syrup into medium bowl.
3. 3
   Add cream cheese.
4. 4
   Beat on medium speed with electric mixer until well blended; set aside.
5. 5
   Chop the peaches coarsely.
6. 6
   Remove 1/3 cup of the peaches; cover and refrigerate for later use.
7. 7
   Gently stir remaining chopped peaches and the whipped topping into cream cheese mixture.
8. 8
   Spread into 9-inch pie plate; cover.
9. 9
   Refrigerate at least 30 min.
10. 10
    Spoon jam onto center of cream cheese mixture to within 1 inch of edge.
11. 11
    Place reserved peaches around edge.
12. 12
    Serve with the graham sticks.