Peach Melba Pie

8 ingredients
5 steps

Ingredients

  • 1 (No. 2 1/2 can) peaches, drained (about 3 1/2 c.)
  • 1 1/4 c. sugar
  • 2 Tbsp. flour
  • 2 Tbsp. oleo
  • pinch of salt
  • 3 eggs, well beaten
  • 1 tsp. vanilla
  • deep dish pie shell

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Place peach slices in bottom of pie shell.
  3. 3
    Cream together sugar, flour, oleo and salt.
  4. 4
    Add beaten eggs and vanilla to creamed mixture and mix well.
  5. 5
    Bake in 425° oven for 10 minutes, then reduce temperature to 350° and bake for 50 minutes. When knife is inserted in middle, it should come out clean.

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