Peach Melba Trifle

Directions

1. 1
   Cut angel food cake into 1/2 inch cubes.
2. 2
   Peel and slice peaches.
3. 3
   Stem and halve strawberries.
4. 4
   Place a layer of cake in the bottom of a trifle dish.
5. 5
   Ladle 3 tablespoons of yogurt on top of cake.
6. 6
   Top with 4 tablespoons of peach melba sauce.
7. 7
   Add 1/2 of the fresh fruit.
8. 8
   Repeat layers once more.
9. 9
   Refrigerate.
10. 10
    Light and low fat.