Conchitas

Directions

1. 1
   Add oil to a medium size pan, add shells and toast until golden brown stirring constantly so they dont burn.
2. 2
   Add 3 cups of the water, the tomato sauce and the bouillon cube breaking it up with your fingers.
3. 3
   Bring to a point until liquid reduces by half.
4. 4
   At this point you can cover and simmer for about 15 minutes for an al dente shell or add another cup of water then simmer for 15 minutes for a more tender shell.
5. 5
   Add salt and pepper to taste.
6. 6
   Serve in a bowl and sprinkle with mozzarella cheese and add herbs if you like.