Peach Meringues

Directions

1. 1
   Place peaches in a 9-inch pie plate.
2. 2
   Fill center of each with 1 teaspoon jelly.
3. 3
   Sprinkle with brandy.
4. 4
   Set aside.
5. 5
   Beat eggs in small bowl to soft peaks.
6. 6
   Gradually beat in sugar until stiff, but not dry, peaks form.
7. 7
   Beat in almond extract.
8. 8
   Spread equal amounts of meringue over each peach, twirling to make a decorative swirl.
9. 9
   Bake in preheated oven at
10. 10
    425° for 10 minutes, until lightly golden.
11. 11
    Makes 4 servings.
12. 12
    Each contains 159 calories, 3 protein, 15 g fat, 37 carb., 30 mg sodium and 0 cholesterol. Exchanges: 2 1/2 fruit, 1/4 lean meat.