Los Panchos Salsa

9 ingredients
4 steps

Ingredients

  • red chili pepper
  • water
  • onion
  • oregano
  • garlic powder
  • salt
  • pepper
  • white vinegar
  • diced tomatoes, in juices

Directions

  1. 1
    2 blenders red chile w/ water blended. - Add to bucket.
  2. 2
    1 blender w/ 2 onion, 2 tbsp oregano, 1/2 of a 6 inches lid of garlic powder, 1/2 lid of salt, 1/4 lid pepper, 1/2 blender of H20 and 1/2 white vinegar- BLEND and pour into bucket.
  3. 3
    3 large cans of diced tomatoes with juices- pour into bucket.
  4. 4
    Use large hand mixer to blend all.

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