Peach-Mint Green Tea

Directions

1. 1
   Bring water just to boiling in a saucepan.
2. 2
   Remove from heat; add tea bags.
3. 3
   Steep, covered for 5 minutes.
4. 4
   Remove and discard tea bags.
5. 5
   Stir in nectar, mint, and sugar.
6. 6
   Cover and chill for 2 to 24 hours (I chilled mine for 8 hours).
7. 7
   Strain tea mixture; serve over ice.