Peach Muffins

Name: Peach Muffins
Ingredients: 3 cups all-purpose flour; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/4 cups vegetable oil; 3 eggs, lightly beaten; 2 cups white sugar; 2 cups peeled, pitted, and chopped peaches

8 ingredients

3 steps

Ingredients

3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups vegetable oil
3 eggs, lightly beaten
2 cups white sugar
2 cups peeled, pitted, and chopped peaches

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 16 muffin cups.
2

In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
3

Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.

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