Apple Pudding Cake

16 ingredients
9 steps

Ingredients

  • FOR THE CAKE
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 2 eggs
  • 1/4 teaspoon salt
  • 1 (21 ounce) can apple pie filling
  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • FOR THE SAUCE
  • 1 (12 ounce) can evaporated milk
  • 1 cup milk
  • 2 teaspoons vanilla
  • 1/2 cup sugar
  • 1/2 cup butter

Directions

  1. 1
    For the cake : Mix the sugar, eggs, butter, salt and milk together.
  2. 2
    Sift the flour and gradually add to the wet ingredients.
  3. 3
    Pour batter into prepared square casserole dish and arrange the apples on top.
  4. 4
    Bake in preheated oven at 350F for 40-45 minutes or until browned and toothpick inserted in center comes out clean.
  5. 5
    Prepare the sauce while the cake is baking :.
  6. 6
    Combine all the ingredients for the sauce and bring to a boil, stirring continually until sugar is dissolved.
  7. 7
    Remove from heat and pour over hot cake as soon as it comes out of the oven.
  8. 8
    Allow time for the liquid to be absorbed.
  9. 9
    Serve with cream or ice cream.

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