Peach Muffins

11 ingredients
8 steps

Ingredients

  • 1 large egg
  • 1 cup milk
  • 4 tablespoons butter, melted
  • 23 cup sugar
  • 12 teaspoon salt
  • 14 teaspoon cinnamon
  • 1 teaspoon fresh lemon juice
  • 14 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 peaches, pitted and chopped but not peeled (about 1 1/2 cups)

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    Beat egg in a large mixing bowl.
  3. 3
    Stir in milk, butter, sugar, salt, cinnamon, lemon juice and vanilla.
  4. 4
    Sift flour and baking powder together.
  5. 5
    Stir flour mixture into egg mixture, mixing only until just blended.
  6. 6
    Gently fold in the peaches.
  7. 7
    Spoon into greased muffin cups, filling each only 3/4 full.
  8. 8
    Bake 20 minutes.

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