Peach Muffins

Directions

1. 1
   Put chopped peaches in a bowl.
2. 2
   Sprinkle with light brown sugar; set aside.
3. 3
   Cream butter and sugar.
4. 4
   Add beaten egg yolk; beat well.
5. 5
   Sift dry ingredients together and add them alternately with milk.
6. 6
   Beat one egg white until stiff.
7. 7
   Spoon peaches from bowl with slotted spoon and dredge in 1/2 tablespoon flour.
8. 8
   Fold peaches together with egg white into the batter.
9. 9
   Pour into greased or lined muffin tins and sprinkle tops with nutmeg and cinnamon mixture.
10. 10
    Bake at 350 degrees for about 30 minutes or until golden brown.