Classic Delicious Artichokes

Directions

1. 1
   Bring the artichokes to a slow boil with the lemon wedge added. Simmer on low until the leaves are tender; 15 -20 minutes.
2. 2
   Drain and let the artichokes cool. When the artichokes are cooled pound them on the counter to open them up; then snip the tips of the leaves and the stems off.
3. 3
   Combine the cheese, garlic, bread crumbs, red pepper flakes and parsley in a bowl. Stuff the leaves of the artichokes and place in a baking dish; drizzle the tops with olive oil.
4. 4
   Preheat Oven 350 degrees:
5. 5
   Bake the artichokes 30-35 minutes. Let cool a bit and serve.