Peach-Nectar Punch

7 ingredients
6 steps

Ingredients

  • 1 (29 oz.) can or jar spiced peaches
  • 12 whole cloves
  • 12 sticks cinnamon
  • 1 (46 oz.) can apple juice, chilled
  • 1/2 gal. white wine
  • 2 (12 oz.) cans apricot nectar, chilled
  • 1/4 c. lemon juice

Directions

  1. 1
    Drain peaches; reserve syrup.
  2. 2
    Stud peaches with cloves. Place peaches and cinnamon sticks in bottom of ring mold.
  3. 3
    Fill with apple juice (3 cups) and freeze.
  4. 4
    In punch bowl, combine peach syrup and remaining ingredients.
  5. 5
    Float ice ring.
  6. 6
    Makes 14 cups.

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