Heavenly Chocomallows

Name: Heavenly Chocomallows
Ingredients: 70 g butter, room temperature; 150 g bittersweet chocolate; 250 g marshmallows; 1 teaspoon vanilla; 50 milk chocolate, melted; confectioners' sugar, for dusting

6 ingredients

3 steps

Ingredients

70 g butter, room temperature
150 g bittersweet chocolate
250 g marshmallows
1 teaspoon vanilla
50 milk chocolate, melted
confectioners' sugar, for dusting

Directions

1

Line the base and sides of a 3x10 1/2 inches bar tin with foil.
2

Place butter, semisweet chocolate, and marshmallows in a saucepan. Stir constantly over low heat until chocolate and marshmallows are melted. Remove from heat. Add vanilla.
3

Pour mixture into the pan, and refrigerate overnight. Remove fudge from pan, and cut into squares. Drizzle fudge with melted chocolate. Dust with confectioner's sugar.

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