Peach Oatmeal Quick Bread

Directions

1. 1
   Drain peaches; cut into small pieces; set aside.
2. 2
   In mixing bowl, stir together flour, sugar, baking powder, salt, baking soda and cinnamon.
3. 3
   Add oats and peaches.
4. 4
   Stir lightly to coat peaches.
5. 5
   Beat eggs well; combine with milk and oil.
6. 6
   Add to flour mixture, stirring just until dry ingredients are moistened.
7. 7
   Pour into greased (or sprayed) 9x5x3-inch loaf pan.
8. 8
   Bake in 350F oven for 1 hour, or until a toothpick inserted near center of bread comes out clean.
9. 9
   Cool in pan for 10 minutes.
10. 10
    Transfer to cooling rack and cool completely.
11. 11
    Wrap in foil.