Peach Onion Chutney

Name: Peach Onion Chutney
Ingredients: 6 cups chopped peeled peaches; 2 medium onions, sliced thin; 1 1/2 cups brown sugar (up to two cups if sweeter desired); 1 3/4 cups cider vinegar; 1 lemon, seeded peeled and chopped fine fine in processor; 2 tablespoons mustard seeds; 2 teaspoons ground ginger; 1 1/2 teaspoons salt; 1/2 teaspoon red pepper flakes; 1/4 teaspoon allspice

10 ingredients

5 steps

Ingredients

6 cups chopped peeled peaches
2 medium onions, sliced thin
1 1/2 cups brown sugar (up to two cups if sweeter desired)
1 3/4 cups cider vinegar
1 lemon, seeded peeled and chopped fine fine in processor
2 tablespoons mustard seeds
2 teaspoons ground ginger
1 1/2 teaspoons salt
1/2 teaspoon red pepper flakes
1/4 teaspoon allspice

Directions

1

Combine all ingredients into a stock pot, bring to a boil.
2

Reduce heat to low and simmer uncovered about one hour.
3

Stir as it thickens to prevent burning.
4

Pour into hot jars, leaving air space, cap and process for 10 minutes in water bath.
5

Or place in small containers and freeze.