Peach Pancakes

Directions

1. 1
   Mix egg, yogurt, milk, oil, and sugar.
2. 2
   In a separate small bowl, combine the flour, baking powder, baking soda, and cinnamon with a wire whisk.
3. 3
   Add the flour mixture to the liquid
4. 4
   mixture and stir just enough to combine (batter may be lumpy).
5. 5
   Fold in the chopped peaches.
6. 6
   Spray a hot griddle lightly with cooking oil and preheat to 325 degrees.
7. 7
   Pour approximately 1/4 cup of batter on.
8. 8
   the griddle for each pancake.
9. 9
   Cook until light brown on the bottom.
10. 10
    Flip the pancakes over and finish cooking.