Cheesy Vegetable Grill

Directions

1. 1
   (if using fresh vegetables, I usually just cut up as much as I want and then modify the cheese, potatoes and onions) In glass bowl, slice potatoes about 1/2-3/4 inch thick.
2. 2
   fill bowl with water and cook in microwave until almost done.
3. 3
   Meanwhile, slice onions however thick you would like them.
4. 4
   When potatoes are done, drain and then layer potatoes, vegetables onions and cheese (I usually layer 3 times) in an aluminum pan or aluminum foil pack (buy at the store for the grill).
5. 5
   Add garlic, salt, pepper and pieces of butter on top.
6. 6
   Seal foil pack or place aluminum foil over aluminum pan and seal.
7. 7
   Cook 30-40 minutes on medium heat on grill (time varies also, depending on the grill).
8. 8
   This is so yummy!
9. 9
   Hope you enjoy.