Peach Parfait Pie

Directions

1. 1
   Drain juice from peaches.
2. 2
   Makes 1 1/4 cups (add water if necessary).
3. 3
   Put juice in saucepan and bring to a boil.
4. 4
   Put juice in bowl and add jello; dissolve.
5. 5
   Add vanilla ice cream and refrigerate 20 minutes.
6. 6
   Cut peaches into small pieces.
7. 7
   Fold into mixture (after refrigerated).
8. 8
   Pour into baked pie shell. Refrigerate 2 to 3 hours.
9. 9
   Top with Cool Whip.