Corn Relish

9 ingredients
7 steps

Ingredients

  • 2 (17 oz.) cans whole kernel corn, drained
  • 1 (4 oz.) jar diced pimiento, drained
  • 1 small sweet red pepper, chopped
  • 2 Tbsp. vegetable oil
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 2 tsp. instant minced onion
  • 1/4 tsp. celery seed
  • 1/8 tsp. salt

Directions

  1. 1
    Combine first 4 ingredients in a bowl, stirring well.
  2. 2
    Combine sugar and remaining ingredients in a small saucepan.
  3. 3
    Bring to a boil; cover, reduce heat and simmer 2 minutes.
  4. 4
    Pour vinegar mixture over vegetables; toss gently.
  5. 5
    Cover and chill at least 2 hours.
  6. 6
    Yield:
  7. 7
    4 cups.

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