Peach-Pear Jam

Directions

1. 1
   Peel, core and grind or chop fruit.
2. 2
   Measure 2 cups of each. Combine all ingredients in a large kettle.
3. 3
   Bring to a full, rolling boil.
4. 4
   Boil hard, uncovered, for 1 minute, stirring constantly.
5. 5
   Remove from heat.
6. 6
   Quickly skim off foam with a metal spoon.
7. 7
   Pour at once into hot, sterilized jars; seal.
8. 8
   Makes 7 half pints.