Peach Pecan Biscuits

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Thaw frozen biscuits in microwave on 50% power for 30 seconds.
3. 3
   Using 10 oz.
4. 4
   custard cups, place 1 T.
5. 5
   butter and 1 T.
6. 6
   brown sugar in each cup.
7. 7
   Add half of the peaches to each cup.
8. 8
   Combine sugar and cinnamon in small bowl.
9. 9
   Cut each thawed biscuit into four pieces, dip in remaining melted butter and roll in cinnamon sugar.
10. 10
    Place into custard cup.
11. 11
    Bake for 20-25 minutes or until the biscuits are golden brown.
12. 12
    Cool 10 minutes, invert cup onto serving plates.